News

Premis tesis doctorals CCNIEC

Posted on: 31/01/2023 Aquest passat 27 de gener, el Centre Català de la Nutrició de l'Institut d'Estudis Catalans va premiar l'excel·lència de dues tesis doctorals fetes per membres de l'INSA. Moltes felicitats a la Dra. Beatriz Quintanilla i a la Dra. Sara Castro Barquero. ...

Ajudes per a contractes predoctorals per a la formació de doctors 2022

Posted on: 09/01/2023 L’INSA gràcies a la seva incorporació com a centre acreditat Maria de Maeztu, anuncia la convocatòria de 6 contractes predoctorals del Ministeri de Ciència i Innovació. El termini de presentació de convocatòries serà des del dia 12 fins el 26 de gener a les 14.00 via l’aplicació RUS (Registre Unificat de Sol·licitants) del Ministeri de Ciència i Innovació. ...

INPhINIT PhD scholarships: the opportunity you were waiting for to join us

Posted on: 17/11/2022 The opportunity you are looking for to join our institute is here. INSA is offering 10 pre-doctoral positions of the **INPhINIT call of La Caixa** for international students. ...

INSA-UB is recognized as a María de Maeztu Unit of Excellence

Posted on: 09/11/2022 INSA-UB is one of the four institutes that have obtained the recognition as **"María de Maeztu Unit of Excellence" **of the University of Barcelona ...

The T2R38 receptor involved in the perception of bitter taste may also be involved in the control of body weight.

Posted on: 10/10/2022 A recently published study by INSA-UB research professors concludes that the T2R38 receptor involved in the perception of bitter taste may also be involved in the control of body weight. ...

Neprosine, the molecule that could be used to treat celiac disease

Posted on: 05/09/2022 Researchers from CSIC and INSA-UB show that the molecule neprosin can degrade the gliadin protein and the 33-mer peptide, one of the main triggers of celiac disease. Neprosine is found naturally in the digestive fluid of the carnivorous plant Nepenthes ventrata. ...

Seminari INSA-UB 2022

Posted on: 22/06/2022 The Summer Seminar 2022, which INSA-UB organizes jointly with the Department of Nutrition, Food Sciences and Gastronomy of the UB, will take place on Tuesday, July 5. ...

The FoSaMed project, presented at the Ecole National de Agriculture de Mèknes

Posted on: 17/06/2022 The FoSaMed project was presented at the Forum étudiants-entreprises organized by the Ecole Nationale d'Agriculture de Meknès (ENA). ...

Dr. Josep Boatella presents the book "Antecedents of the dietary industry in Spain. Food-medicaments".

Posted on: 30/05/2022 Dr. Josep Boatella presents the book "Antecedents of the dietary industry in Spain. Food-medicaments". ...

A new tool to verify the geographical origin of virgin olive oil

Posted on: 24/05/2022 Researchers from INSA-UB, belonging to the Research Group on Lipids and Bioactive Compounds - LiBiFOOD, have developed an authentication tool that allows to verify the geographical origin of virgin olive oil as a guarantee of quality, tradition and product linked to the territory. ...