News

Posted on: 31/01/2023 Aquest passat 27 de gener, el Centre Català de la Nutrició de l'Institut d'Estudis Catalans va premiar l'excel·lència de dues tesis doctorals fetes per membres de l'INSA. Moltes felicitats a la Dra. Beatriz Quintanilla i a la Dra. Sara Castro Barquero. ...

Posted on: 09/01/2023 L’INSA gràcies a la seva incorporació com a centre acreditat Maria de Maeztu, anuncia la convocatòria de 6 contractes predoctorals del Ministeri de Ciència i Innovació. El termini de presentació de convocatòries serà des del dia 12 fins el 26 de gener a les 14.00 via l’aplicació RUS (Registre Unificat de Sol·licitants) del Ministeri de Ciència i Innovació. ...

Posted on: 17/11/2022 The opportunity you are looking for to join our institute is here. INSA is offering 10 pre-doctoral positions of the **INPhINIT call of La Caixa** for international students. ...

Posted on: 09/11/2022 INSA-UB is one of the four institutes that have obtained the recognition as **"María de Maeztu Unit of Excellence" **of the University of Barcelona ...

Posted on: 10/10/2022 A recently published study by INSA-UB research professors concludes that the T2R38 receptor involved in the perception of bitter taste may also be involved in the control of body weight. ...

Posted on: 05/09/2022 Researchers from CSIC and INSA-UB show that the molecule neprosin can degrade the gliadin protein and the 33-mer peptide, one of the main triggers of celiac disease. Neprosine is found naturally in the digestive fluid of the carnivorous plant Nepenthes ventrata. ...

Posted on: 22/06/2022 The Summer Seminar 2022, which INSA-UB organizes jointly with the Department of Nutrition, Food Sciences and Gastronomy of the UB, will take place on Tuesday, July 5. ...

Posted on: 17/06/2022 The FoSaMed project was presented at the Forum étudiants-entreprises organized by the Ecole Nationale d'Agriculture de Meknès (ENA). ...

Posted on: 30/05/2022 Dr. Josep Boatella presents the book "Antecedents of the dietary industry in Spain. Food-medicaments". ...

Posted on: 24/05/2022 Researchers from INSA-UB, belonging to the Research Group on Lipids and Bioactive Compounds - LiBiFOOD, have developed an authentication tool that allows to verify the geographical origin of virgin olive oil as a guarantee of quality, tradition and product linked to the territory. ...