Posted on: 14/02/2022 The VI Annual Workshop of INSA-UB was held on February 9. After two years of postponement due to the COVID-19 pandemic, the event was held in person in the Les Voltes room of the Food and Nutrition Campus of Torribera. The opening ceremony was chaired by Dr. Rosa Lamuela Raventós, director of INSA-UB; Dr. M Carmen Vidal, director of the Food and Nutrition Campus of Torribera; Ms. Blanca Padrós, deputy mayor of Santa Coloma de Gramenet and Mr. Manuel Arrebola, councilor of Santa Coloma de Gramenet. ...

Posted on: 08/02/2022 Older trees may be key to the survival of forests. ...

Posted on: 28/01/2022 Two INSA-UB researchers have been awarded the prize for the best doctoral thesis by the CCNIEC. ...

Posted on: 21/12/2021 Applying the perspective of space and time would help us to better understand biological processes in the plant world, as well as to improve the ability to respond to threats that endanger plant life in the world. ...

Posted on: 18/11/2021 Two INSA researchers have been included in the prestigious list of Highly Cited researchers of Clarivate Analytics. ...

Posted on: 27/10/2021 A diet rich in polyphenols decreases intestinal permeability in the elderly, according to a study carried out by the Biomarkers and Nutritional Food Metabolomics Research Group of INSA-UB. ...

Posted on: 12/10/2021 The Biomarkers and Nutritional Metabolomics of Food Research Group of the University of Barcelona, the INSA-UB, the CIBER of Frailty and Aging (CIBERFES) and the Food Innovation Network (XIA), led by Professor Cristina Andrés-Lacueva, from the Faculty of Pharmacy and Food Sciences of the UB, has been distinguished with the award for the best scientific article of 2020 granted by the Journal of Agricultural and Food Chemistry. ...

Posted on: 11/10/2021 As part of the events of Barcelona World Capital of Sustainable Food 2021, between October 8 and 9 took place the conference "Food and sustainability: a culinary, academic and social perspective", organized by the UB and the City Council of Santa Coloma de Gramenet. ...

Posted on: 28/07/2021 The FoSaMed project is an Erasmus+ project funded by the European Commission with the aim of developing a joint master program on Food Safety in Morocco. ...

Posted on: 23/07/2021 INSA and the Department of Nutrition, Food Science and Gastronomy of the University of Barcelona jointly organize the seminar "Valorization of agricultural waste, new approaches in traditional sectors", which will be presented by Dr. Marina Ramos, visiting professor at the University of Alicante. ...