Posted on: 18/11/2021 Two INSA researchers have been included in the prestigious list of Highly Cited researchers of Clarivate Analytics. ...

Posted on: 27/10/2021 A diet rich in polyphenols decreases intestinal permeability in the elderly, according to a study carried out by the Biomarkers and Nutritional Food Metabolomics Research Group of INSA-UB. ...

Posted on: 12/10/2021 The Biomarkers and Nutritional Metabolomics of Food Research Group of the University of Barcelona, the INSA-UB, the CIBER of Frailty and Aging (CIBERFES) and the Food Innovation Network (XIA), led by Professor Cristina Andrés-Lacueva, from the Faculty of Pharmacy and Food Sciences of the UB, has been distinguished with the award for the best scientific article of 2020 granted by the Journal of Agricultural and Food Chemistry. ...

Posted on: 11/10/2021 As part of the events of Barcelona World Capital of Sustainable Food 2021, between October 8 and 9 took place the conference "Food and sustainability: a culinary, academic and social perspective", organized by the UB and the City Council of Santa Coloma de Gramenet. ...

Posted on: 28/07/2021 The FoSaMed project is an Erasmus+ project funded by the European Commission with the aim of developing a joint master program on Food Safety in Morocco. ...

Posted on: 23/07/2021 INSA and the Department of Nutrition, Food Science and Gastronomy of the University of Barcelona jointly organize the seminar "Valorization of agricultural waste, new approaches in traditional sectors", which will be presented by Dr. Marina Ramos, visiting professor at the University of Alicante. ...

Posted on: 28/06/2021 This Thursday, July 1, the 7th Annual Nutrition Omics Symposium: Advances, Applications, and Translations in Nutrition and Epidemiology will be held ...

Posted on: 17/06/2021 A study led by the CoronaMilk consortium, with the participation of INSA researcher Francisco Pérez Cano, from the Autoimmunity and Tolerance (AiT) research group, confirms this. ...

Posted on: 14/06/2021 The INSA research group "Autoimmunity, Immunonutrition and Tolerance (AiT)" has been one of the 36 consortia/projects awarded this year by the Fundació La Marató de TV3. ...

Posted on: 11/06/2021 Dr. Maria Izquierdo, professor of the Department of Nutrition, Food Sciences and Gastronomy and head of the research group INSA Precision Nutrition and Behavior, has been admitted as Corresponding Academician to the Royal Academy of Pharmacy of Catalonia. The ceremony was held on June 9 at the former Hospital de la Santa Creu i Sant Pau, headquarters of this institution. The ceremony was presided over by Her Excellency Dr. Montserrat Rivero Urgell and Dr. Izquierdo read her speech: "May you sleep well, eat well, be well". ...