INSA News

Posted on: 30/11/2018

Prof. Rosa M. Lamuela-Raventós is included in the list of the most influential scientists in the world published by Clarivate Analytics, which was published on November 27, 2018. This international classification points out those experts who are among the 1% more cited by field and year in the Web of Science (Highly Cited Papers).

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Posted on: 20/12/2018

Des de l’Institut en Nutrició i Seguretat Alimentària (INSA-UB) amb la col·laboració del Campus de l’Alimentació de Torribera de la Facultat de Farmàcia i Ciències de l’Alimentació, hem organitzat la Primera Panera Solidària en favor de la Marató TV3 de 2018 dedicada al càncer.

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INSA Financial Aids

Posted on: 27/02/2018 INSA-UB opens the Call for the Promotion of Internal Research (FRI 2017). This call aims at stimulating the collaboratove research between young researchers belonging to different research groups in the Institute. These projects are organized to promote original and innovative research proposals. ...

Posted on: 15/09/2017 In 2017, INSA-UB awarded 40 travel grants to stimulate and facilitate international mobility of its members, as well as to disseminate the research activities of the groups of the Institute. The awards were distributed among 15 research groups, and 58% of them were awarded to predoctoral researchers and members with non permanent positions. ...

University of Barcelona - University Food Torribera

We promote research by encouraging collaborations between researchers


The Institute of Research in Food Nutrition and Safety of the University of Barcelona (INSA-UB) was stablished on 2005 in an attempt to address and to cope with needs and wishes of the today's society in the field of research, formation and provision of services to food industry and related sectors.

Its researchers are experts in different fields of nutrition, analysis and control, food safety and the social and economic impact of feed and food.

INSA-UB is located at Food and Nutrition Torribera Campus and benefits from promotions and disclosures from its membres, mainly ascribed at Faculty of Farmacy and Food Sciences, Faculty of Biology, Faculty of Chemistry and Faculty of Geography and History.

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