Posted on: 28/06/2021 This Thursday, July 1, the 7th Annual Nutrition Omics Symposium: Advances, Applications, and Translations in Nutrition and Epidemiology will be held ...

Posted on: 17/06/2021 A study led by the CoronaMilk consortium, with the participation of INSA researcher Francisco Pérez Cano, from the Autoimmunity and Tolerance (AiT) research group, confirms this. ...

Posted on: 14/06/2021 The INSA research group "Autoimmunity, Immunonutrition and Tolerance (AiT)" has been one of the 36 consortia/projects awarded this year by the Fundació La Marató de TV3. ...

Posted on: 11/06/2021 Dr. Maria Izquierdo, professor of the Department of Nutrition, Food Sciences and Gastronomy and head of the research group INSA Precision Nutrition and Behavior, has been admitted as Corresponding Academician to the Royal Academy of Pharmacy of Catalonia. The ceremony was held on June 9 at the former Hospital de la Santa Creu i Sant Pau, headquarters of this institution. The ceremony was presided over by Her Excellency Dr. Montserrat Rivero Urgell and Dr. Izquierdo read her speech: "May you sleep well, eat well, be well". ...

Posted on: 13/05/2021 Next Thursday, May 20, from 15:00 h in the Sala Les Voltes of the Food Campus of Torribera, will be held the III INSA-UB UB-Danone Chair Workshop, which this year will focus on "Healthy and Sustainable Food". ...

Posted on: 11/05/2021 Dr. M. Carmen Vidal, director of the Torribera Food Campus, professor of the Department of Nutrition, Food Sciences and Gastronomy of the University of Barcelona and INSA researcher of the research group "Bioactive amines and polyamines in food", was renewed as President of the scientific committee of the Catalan Food Safety Agency (ACSA). ...

Posted on: 06/05/2021 Dr. Magda Rafecas, professor and researcher at INSA, was elected president of the Scientific Committee of the Food Safety and Nutrition Agency (AESAN). ...

Posted on: 06/05/2021 Dr. Juan José Moreno, Professor of Physiology at the Department of Nutrition, Food Science and Gastronomy and INSA researcher, publishes the book "El Olor. Una inmersión rápida". ...

Posted on: 28/04/2021 A study conducted by a group of INSA researchers shows how the pandemic affected the diets and lifestyles of food science students and professionals. ...

Posted on: 23/03/2021 A statement released by the Department of Business and Knowledge of the Generalitat de Catalunya highlights the participation of our INSA researchers Stefania Vichi and Alba Tres in the Autenfood project, led by the Federation of Agricultural Cooperatives of Catalonia (FCAC) and involving the research group on Lipids and Bioactive Compounds (LiBiFOOD), as well as several Catalan companies in the food sector. ...