Knowledge of trends in food consumption and future demands of consumers through:
Comparing attitudes and eating behaviors in other countries.
Description, analysis and explanation of the evolution of perceptions and social representations of food in general and in relation to new products and new food technologies in particular.
INSA-UB has extensive experience in exhaustive food from a nutritional standpoint, sensory, microbiological and technology. This experience enhances the quality of the process and of many food products, in addition to obtaining new foods and develop in three areas: scale laboratory pilot and scale industrial .+ INFO
Identification of parameters responsible for the shelf life of food products