Knowledge of trends in food consumption and future demands of consumers through:
Comparing attitudes and eating behaviors in other countries.
Description, analysis and explanation of the evolution of perceptions and social representations of food in general and in relation to new products and new food technologies in particular.
Analysis of eating habits of different population groups (age, sex, etc.)
* marketing campaigns and promotions for companies, unions and associations **
Orient production strategies and marketing companies related to the food sector.