Scientific/Technological Services

Consumer complaints

  • Market research:
    Knowledge of trends in food consumption and future demands of consumers through:

    • The analysis and understanding of eating behaviors from a historical, social, economic and cultural.
    • The description and interpretation of the variability of these behaviors, as well as different kinds of reasons and motivations that explain them.
    • Comparing attitudes and eating behaviors in other countries.

      Description, analysis and explanation of the evolution of perceptions and social representations of food in general and in relation to new products and new food technologies in particular.

      • Establishment of factors of adoption or rejection.

      Analysis of eating habits of different population groups (age, sex, etc.)
      * marketing campaigns and promotions for companies, unions and associations **
      Orient production strategies and marketing companies related to the food sector.

  • Edit documents tailored for business ventures, associations or public administrations