Scientific/Technological Services

Nutrition and health. Identification of bioactive compounds

  • Use and optimization of advanced methods of analysis fast, sensitive and selective identification and characterization of a variety of bioactive compounds in a variety of food matrices.
  • Development and validation of analytical methods of bioactive compounds and their metabolites in biological fluids and tissues.
  • Participation in the realization of food composition tables on bioactive compounds for inclusion in food labels.
Bioactive compounds Diet Food
Phenolic compounds (flavonols, flavones, isoflavones, anthocyanins, procyanidins, lignans, resveratrol, polyphenols, total antioxidant capacity, etc. Citrus fruits, tomatoes, green tea extracts, beer, honey, grapes and wines, Cocoa, Fruit forest, oils, products of vegetable origin, animal by-products, vegetables, etc.