Scientific/Technological Services
Nutrition and health. Identification of bioactive compounds
- Use and optimization of advanced methods of analysis fast, sensitive and selective identification and characterization of a variety of bioactive compounds in a variety of food matrices.
- Development and validation of analytical methods of bioactive compounds and their metabolites in biological fluids and tissues.
- Participation in the realization of food composition tables on bioactive compounds for inclusion in food labels.
| Bioactive compounds | Diet Food |
|---|---|
| Phenolic compounds (flavonols, flavones, isoflavones, anthocyanins, procyanidins, lignans, resveratrol, polyphenols, total antioxidant capacity, etc. | Citrus fruits, tomatoes, green tea extracts, beer, honey, grapes and wines, Cocoa, Fruit forest, oils, products of vegetable origin, animal by-products, vegetables, etc. |
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