Bioactive compounds | Diet Food |
---|---|
Phenolic compounds (flavonols, flavones, isoflavones, anthocyanins, procyanidins, lignans, resveratrol, polyphenols, total antioxidant capacity, etc. | Citrus fruits, tomatoes, green tea extracts, beer, honey, grapes and wines, Cocoa, Fruit forest, oils, products of vegetable origin, animal by-products, vegetables, etc. |
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