Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas: (Process Optimization and Improvement of Food Quality) (Biotic Food Safety)

Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Food Authentication and Control of Food Fraud)

Microbiology of fermented foods.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas: (Biotic Food Safety)

Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Abiotic Food Safety) (Biotic Food Safety)

Producció microbiana de biotensioactius i emulsionants.
- Contact: Dra. Joana Relat Pardo
- Email: jrelat@ub.edu
- Research Group:
- Research areas: (Process Optimization and Improvement of Food Quality)

Qualitative and quantitative composition of bioactive compounds in foods. Assessment of dietary uptake and risk. Interactions with drugs.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Abiotic Food Safety) (Food composition and nutritive value)

Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact: Prof. M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Abiotic Food Safety)

Study of bioactive compounds.
- Contact: Francesc Guardiola and Magda Rafecas
- Email: magdarafecas@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Effects on the organism and health) (Food composition and nutritive value)

Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Valorization of Food by-products) (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Food composition and nutritive value)