Authentication and traceability of foods.
- Contact: Lluis Puignou and Xavier Saurina
- Email: xavi.saurina@ub.edu
- Research Group:
Analytical Chemistry Unit of the Faculty of Pharmacy (+INFO)
- Market Sector:
(Olive Oil)
(Other Fruits and Vegetables)
(Other Drinks)
Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis (+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector:
(Organic products)
(Feed)
(Other Fats and Oils)
(Olive Oil)
(Meat and Meat Products)
Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact:
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods (+INFO)
- Market Sector:
(Fish)
(Gastronomia i Ciències Culinàries)
(Other Fruits and Vegetables)
(Consumers)
(Meat and Meat Products)
(Public Administration)
(Other Drinks)
(Water)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector:
(Feed)
(Eggs and Egg Products)
(Other Fats and Oils)
(Meat and Meat Products)
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