Composició i valor nutritiu dels aliments
Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group:
ANTIOX-AgriFood Biotech (+INFO)
- Market Sector:
(Organic products)
(Olive Oil)
(Other Fruits and Vegetables)
(Tomato)
(Citrus Fruits)
(Mediterranean Diet)
Composition and stability of breastmilk.
- Contact: M. Carmen López
- Email: mclopez@ub.edu
- Research Group:
Nutritional and Bromatological Aspects of Lipids (+INFO)
- Market Sector:
(Breast Milk)
Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis (+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group:
Natural Antioxidants: Polyphenols (+INFO)
- Market Sector:
(Organic products)
(Other Fats and Oils)
(Olive Oil)
(Other Fruits and Vegetables)
(Tomato)
(Citrus Fruits)
(Beer)
(Wine)
(Cocoa)
Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group:
ANTIOX-AgriFood Biotech (+INFO)
- Market Sector:
(Organic products)
(Olive Oil)
(Other Fruits and Vegetables)
(Tomato)
(Citrus Fruits)
(Mediterranean Diet)
Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group:
ANTIOX-AgriFood Biotech (+INFO)
- Market Sector:
(Organic products)
(Olive Oil)
(Other Fruits and Vegetables)
(Tomato)
(Citrus Fruits)
(Mediterranean Diet)
Identification of metabolomic profiles associated with metabotypes of risk of disease and / or healthy aging. Interindividual differences in food intake, identification of high and low responders. RCTs, cohort and / or epidemiological studies.
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group:
Biomarkers and Nutritional and Food Metabolomics (+INFO)
- Market Sector:
(Food Supplements)
(Breast Milk)
(Beer)
(Wine)
(Cocoa)
Immunomodulation and bioactive compounds in breastmilk.
- Contact: Margarida Castell and Angels Franch
- Email: angelsfranch@ub.edu
- Research Group:
Autoimmunity, Immunonutrition and Tolerance (AIT) (+INFO)
- Market Sector:
(Food Supplements)
(Breast Milk)
Qualitative and quantitative composition of bioactive compounds in foods. Assessment of dietary uptake and risk. Interactions with drugs.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods (+INFO)
- Market Sector:
(Fish)
(Other Fruits and Vegetables)
(Consumers)
(Meat and Meat Products)
(Public Administration)
(Other Drinks)
Studies of biofunctionality of bioactive compounds.
- Contact: Joana Planas
- Email: jmplanas@ub.edu
- Research Group:
Nutritional Physiology and Pathophysiology (+INFO)
- Market Sector:
Study of bioactive compounds.
- Contact: Francesc Guardiola and Magda Rafecas
- Email: magdarafecas@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector:
(Bread and Pastries)
(Eggs and Egg Products)
(Gastronomia i Ciències Culinàries)
(Food Supplements)
(Meat and Meat Products)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector:
(Feed)
(Eggs and Egg Products)
(Other Fats and Oils)
(Meat and Meat Products)
Use of methionine hydroxy analogue in poultry nutrition.
- Contact: Ruth Ferrer
- Email: rutferrer@ub.edu
- Research Group:
Intestinal Transport and the Barrier Function of the Epithelia (+INFO)
- Market Sector:
(Feed)
(Food Supplements)
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