Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector: (Fish) (Meat and Meat Products)

Microbiology of fermented foods.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector: (Fish) (Meat and Meat Products)

Molecular biology of enteric viruses.
- Contact: Albert Bosch and Rosa Pintó
- Email: rpinto@ub.edu
- Research Group: Enteric Viruses (+INFO)
- Market Sector: (Shellfish) (Other Fruits and Vegetables) (Consumers) (Water)

Molecular biology of the lipopolysaccharide (LPS) core region.
- Contact: Joan Tomás
- Email: jtomas@ub.edu
- Research Group: Genomics and Proteomics of Bacterial Virulence Factors (+INFO)
- Market Sector: (Consumers)

Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector: (Feed) (Bread and Pastries) (Eggs and Egg Products) (Other Fats and Oils) (Gastronomia i Ciències Culinàries) (Meat and Meat Products)

Study of the surface structures of gram-negative bacteria involved in host-pathogen interactions.
- Contact:
- Email: smerino@ub.edu
- Research Group: Genomics and Proteomics of Bacterial Virulence Factors (+INFO)
- Market Sector: (Consumers)

Viral safety of food and water.
- Contact: Albert Bosch
- Email: abosch@ub.edu
- Research Group: Enteric Viruses (+INFO)
- Market Sector: (Shellfish) (Other Fruits and Vegetables) (Consumers) (Public Administration) (Water)