Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector:
(Fish)
(Meat and Meat Products)
Microbiology of fermented foods.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector:
(Fish)
(Meat and Meat Products)
Molecular biology of enteric viruses.
- Contact: Albert Bosch and Rosa Pintó
- Email: rpinto@ub.edu
- Research Group:
Enteric Viruses (+INFO)
- Market Sector:
(Shellfish)
(Other Fruits and Vegetables)
(Consumers)
(Water)
Molecular biology of the lipopolysaccharide (LPS) core region.
- Contact: Joan Tomás
- Email: jtomas@ub.edu
- Research Group:
Genomics and Proteomics of Bacterial Virulence Factors (+INFO)
- Market Sector:
(Consumers)
Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector:
(Feed)
(Bread and Pastries)
(Eggs and Egg Products)
(Other Fats and Oils)
(Gastronomia i Ciències Culinàries)
(Meat and Meat Products)
Study of the surface structures of gram-negative bacteria involved in host-pathogen interactions.
- Contact:
- Email: smerino@ub.edu
- Research Group:
Genomics and Proteomics of Bacterial Virulence Factors (+INFO)
- Market Sector:
(Consumers)
Viral safety of food and water.
- Contact: Albert Bosch
- Email: abosch@ub.edu
- Research Group:
Enteric Viruses (+INFO)
- Market Sector:
(Shellfish)
(Other Fruits and Vegetables)
(Consumers)
(Public Administration)
(Water)
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