Research area: Process Optimization and Improvement of Food Quality

Research area: Process Optimization and Improvement of Food Quality


Research Lines

Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector: (Fish) (Meat and Meat Products)

Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group: Bioanalysis (+INFO)
- Market Sector: (Olive Oil) (Consumers) (Food Supplements) (Public Administration) (Breast Milk) (Beer) (Wine)

Formulation and optimization of novel food products. Scale change.
- Contact: Carme González
- Email: carme.gonzalez@ub.edu
- Research Group: Food Technology Unit - Colloidal Systems’ Engineering (+INFO)
- Market Sector:

Microbial production of biosurfactants and emulsifiers.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector:

Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector: (Feed) (Bread and Pastries) (Eggs and Egg Products) (Other Fats and Oils) (Gastronomia i Ciències Culinàries) (Meat and Meat Products)

Producció microbiana de biotensioactius i emulsionants.
- Contact:
- Email:
- Research Group:
- Market Sector: (Fish) (Meat and Meat Products)

Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact:
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Market Sector: (Fish) (Gastronomia i Ciències Culinàries) (Other Fruits and Vegetables) (Consumers) (Meat and Meat Products) (Public Administration) (Other Drinks) (Water)

Rheological characterization and food texture.
- Contact: Carme González
- Email: carme.gonzalez@ub.edu
- Research Group: Food Technology Unit - Colloidal Systems’ Engineering (+INFO)
- Market Sector:

Soil fertility in cereal crop.
- Contact: Joan Romanyà
- Email: jromanya@ub.edu
- Research Group: Ecology of Agroecosystems (+INFO)
- Market Sector:

Use of compost for verticillium wilt control.
- Contact: Joan Romanyà
- Email: jromanya@ub.edu
- Research Group: Ecology of Agroecosystems (+INFO)
- Market Sector:

Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector: (Feed) (Eggs and Egg Products) (Other Fats and Oils) (Meat and Meat Products)

Use of soil crop cover to imporve ecosystem services in agriculture.
- Contact: Joan Romanyà
- Email: jromanya@ub.edu
- Research Group: Ecology of Agroecosystems (+INFO)
- Market Sector: