Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis (+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Upcycling of wine waste products.
- Contact: Susana Buxaderas and Elvira López-Tamames
- Email: e.lopez.tamames@ub.edu
- Research Group:
Wines, Aromas and Quality Factors (+INFO)
- Market Sector:
(Wine)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Market Sector:
(Feed)
(Eggs and Egg Products)
(Other Fats and Oils)
(Meat and Meat Products)
Valorization of food industry by-products.
- Contact: Carme González
- Email: carme.gonzalez@ub.edu
- Research Group:
Food Technology Unit - Colloidal Systems’ Engineering (+INFO)
- Market Sector:
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