Grants for the promotion of open access publications

On March 4, 2021, the Board of Directors of the Institute of Nutrition and Food Safety of the UB approved the call for INSA-UB grants for the promotion of open access publishing. The aim of the grants is to promote the dissemination of knowledge in journals that allow access to publications without the need to be subscribed and that, in many cases, allow reuse. These grants are part of the policy of supporting the free dissemination of knowledge.
You can find the complete call and the application forms on the web page of the Research Office of the Faculty of Pharmacy and Food Sciences.