{"id":1845,"date":"2025-04-10T10:03:08","date_gmt":"2025-04-10T10:03:08","guid":{"rendered":"https:\/\/insa.ub.edu\/?post_type=subarea&p=1845"},"modified":"2025-04-10T10:11:39","modified_gmt":"2025-04-10T10:11:39","slug":"autenticacio-dels-aliments","status":"publish","type":"subarea","link":"https:\/\/insa.ub.edu\/en\/subarea\/autenticacio-dels-aliments\/","title":{"rendered":"Autenticaci\u00f3 dels Aliments"},"content":{"rendered":"

L’autenticaci\u00f3 aliment\u00e0ria \u00e9s essencial per garantir la qualitat, seguretat i autenticitat dels aliments, especialment davant la globalitzaci\u00f3 del comer\u00e7 alimentari. Mitjan\u00e7ant m\u00e8todes anal\u00edtics avan\u00e7ats, l’INSA-UB pret\u00e9n crear perfils \u00fanics dels aliments per verificar la seva autenticitat, evitar fraus i protegir els drets dels consumidors. Aquest proc\u00e9s inclou diferents t\u00e8cniques d’avantguarda com la metabol\u00f2mica per identificar compostos bioactius i vol\u00e0tils, avaluant aspectes com la qualitat sensorial, el valor nutritiu, l’estabilitat oxidativa i l’origen geogr\u00e0fic dels aliments. Aquestes eines tamb\u00e9 permeten millorar els processos tecnol\u00f2gics, com l’\u00fas d’antioxidants i envasament espec\u00edfic, per garantir la qualitat i la seguretat dels productes alimentaris.<\/p>\n","protected":false},"featured_media":1060,"template":"","area":[14],"class_list":["post-1845","subarea","type-subarea","status-publish","has-post-thumbnail","hentry","area-control-dels-aliments"],"acf":[],"yoast_head":"\nAutenticaci\u00f3 dels Aliments - INSA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insa.ub.edu\/en\/subarea\/autenticacio-dels-aliments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autenticaci\u00f3 dels Aliments - INSA\" \/>\n<meta property=\"og:description\" content=\"L’autenticaci\u00f3 aliment\u00e0ria \u00e9s essencial per garantir la qualitat, seguretat i autenticitat dels aliments, especialment davant la globalitzaci\u00f3 del comer\u00e7 alimentari. Mitjan\u00e7ant m\u00e8todes anal\u00edtics avan\u00e7ats, l’INSA-UB pret\u00e9n crear perfils \u00fanics dels aliments per verificar la seva autenticitat, evitar fraus i protegir els drets dels consumidors. 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