Precision Nutrition and Crononutrition

Precision Nutrition and Crononutrition

NuPeC is a research group with a solid experience in research, transfer and exploitation of results in the fields of nutrition, precision nutrition and chronobiology. Over the last 10 years, the research group has participated in projects funded by public and private entities. NuPeC has extensive experience in studies with healthy populations (children, adolescents and adults), as well as with people with pathologies such as obesity and diabetes. In addition, it has extensive experience in the development and application of different methodologies to evaluate circadian rhythms and their relationship with nutrition and health. Its ultimate interest is to work on integrating molecular, nutritional, clinical and lifestyle data to obtain personalized nutritional and lifestyle recommendations. Our research is aligned with Sustainable Development Goals (SDG) 3 and 5, which refer to health and well-being, and gender equality.

Maria Izquierdo-Pulido
Investigador principal
Maria Izquierdo-Pulido

Nutritionist and pharmacist, is a Full Professor of Nutrition at the UB (https://orcid.org/0000-0001-8233-1177) and PI of the Precision Nutrition and Chrononutrition research group of the Nutrition and Food Safety Institute of the UB (INSA-UB). Dr Izquierdo-Pulido has a long history of research in the field of food and nutrition. She has been a senior researcher at the University of California (Davis and Berkeley, California, USA), at the Linus Pauling Institute (Oregon, USA) and at the University of Auckland (Auckland, New Zealand). She is the author of more than 100 articles in indexed journals with 8764 citations and an H index of 55. She is an evaluator for ANEP, AGAUR, AVAP and ACADEMIA. Dr. Izquierdo is honorary member of the Spanish Academy of Nutrition and Dietetics and of the Royal Academy of Pharmacy of Catalonia. She has been head of the Department of Nutrition, Food Sciences and Gastronomy of the UB, coordinator of the PhD program of Nutrition and Food of the UB and Vice Dean of the Faculty of Pharmacy and Food Sciences.

https://orcid.org/0000-0001-8233-1177
Equip
Línies de recerca
  • Diet and sleep

    Clinical and epidemiological studies aimed at identifying the determining factors and mechanisms involved in the relationship between diet and sleep, as well as their impact on health and well-being.

  • Lifestyles and eating behavior

    Epidemiological and clinical studies aimed at exploring the relationships between the different components of lifestyle (diet, sleep, physical activity, exposure to screens) and eating behavior, and their impact on health and well-being.

  • Chrononutrition, circadian rhythms, and health

    Analysis and study of circadian rhythms (in motor activity, temperature, energy intake, glucose and other parameters) and their impact on health and well-being.

  • Development of new tools and methodologies

    Creation of validated questionnaires and new chronobiological markers to investigate potential relationships between the variables studied (sleep, diet, eating behaviors) and health.

Zerón-Rugerio MF, Santamaría-Orleans A, Izquierdo-Pulido M.

Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children.

Appetite. 2024; 196: 107293.; DOI: https://doi.org/10.1016/j.appet.2024.107293

Miranda-Peñarroya G, Vallejo-Gracia M, Ruiz-León AM, Saenger-Ruiz F, Sorio-Fuentes R, Izquierdo-Pulido M, Farran-Codina A.

Development and Validation of a Short Questionnaire on Dietary and Physical Activity Habits for Patients Submitted to Bariatric Endoscopic Therapies

Obes Surg. 2022;32:142-151.; DOI: https://doi.org/10.1016/j.appet.2024.107293

Barnadas-Solé C, Zerón-Rugerio MF, Hernáez A, Foncillas-Corvinos J, Cambras T, Izquierdo-Pulido M.

Late bedtime is associated with lower weight loss in patients with severe obesity after sleeve gastrectomy.

International Journal of Obesity. 2021; 45:1967-1975. ; DOI: https://doi.org/10.1038/s41366-021-00859-6

Zerón-Rugerio MF; Diez-Noguera A; Izquierdo-Pulido M; Cambras T.

Higher eating frequency is associated with lower adiposity and robust circadian rhythms: a cross-sectional study.

Am J Clin Nutr. 2021; 113;17-27. ; DOI: https://doi.org/10.1093/ajcn/nqaa282

Zerón-Rugerio MF; Carpio-Arias TV; Ferreira-García E; Diez-Noguera A; Cambras T; Alda JA; Izquierdo-Pulido M; A

DHD subtypes are associated differently with circadian rhythms of motor activity, sleep disturbances, and body mass index in children and adolescents: a case-control study.

Eur Child Adolesc Psychiatry. 2021; 30:1917-1927.; DOI: https://doi.org/10.1007/s00787-020-01659-5

Zerón-Rugerio MF; Hernáez A; Porras-Loaiza AP; Cambras T; Izquierdo-Pulido M.

Eating jet lag: A marker of the variability in meal timing and its association with body mass index.

Nutrients. 2019;11:2980. ; DOI: https://doi.org/10.3390/nu11122980

Ríos-Hernández A, Alda JA, Farran-Codina A, Ferreira-García E, Izquierdo-Pulido M.

The Mediterranean Diet and ADHD in Children and Adolescents.

Pediatrics. 2017;139:e20162027.; DOI: https://doi.org/10.1542/peds.2016-2027

A Restful Transition: The Impact of Diet Quality and Gut Microbiota on Sleep Quality in postmenopausal women

Maria Izquierdo Pulido and Maria Fernanda Zerón Rugerio

09/2024 – 08/2028

Competitive project funded by the Ministry of Science, Innovation and Universities in the call for Knowledge Generation Projects 2023. The overall objective of this research project is to identify the determinants and mechanisms involved in the relationship between diet and sleep in a population of postmenopausal women.

Partners: Research group in Autoinmunity, Inmunonutrition and Tolerance (INSA-UB).

Exploring Sleep Quality during Menopause: The Role of Dietary Fiber and Microbiota (SLEPT-Project)

Maria Izquierdo Pulido i Francisco José Pérez Cano

02/2024 – 02/2026

Competitive project funded by the Ministry of Science, Innovation and Universities in the call for Knowledge Generation Projects 2023. The overall objective of this research project is to identify the determinants and mechanisms involved in the relationship between diet and sleep in a population of postmenopausal women.

Partners: Research group in Autoinmunity, Inmunonutrition and Tolerance (INSA-UB).

NutrivisionVR

Maria Izquierdo Pulido

01/2023 – 08/2024

Competitive project funded by ACCIÓ of the Generalitat de Catalunya in the call for Aid to Competitiveness Strengthening Initiatives for Cluster Projects 2023. The overall objective of this project was to evaluate the impact of a reality experience virtual (NutrivisionVR) knowledge and attitudes about energy drinks in adolescents between 10 and 12 years old.

Partners: KIDS Cluster, ALIMMENTA, TbKIDS, SEEDS Experience.

Desarrollo y validación de una nueva tecnología de análisis de datos transcriptómicos basada en IA para optimizar el seguimiento y tratamiento personalizado de pacientes con sobrepeso y obesidad

Maria Izquierdo Pulido

03/2022 – 02/2025

Competitive project funded by the Ministry of Science and Innovation in the call for Public-Private Collaboration Projects 2021. The main objective of the project is the development and clinical validation of new AI algorithms that analyze gene expression in patients with overweight or obesity to establish specific metabotypes and which are the basis of personalized recommendations for weight loss and its maintenance. These personalized recommendations are expected to increase adherence to dietary treatment (which will mean weight loss and weight maintenance) and lifestyle changes, improving long-term well-being and health in overweight or obese patients.

Partner: Reserch Institute from the Hospital of Sant Pau

¿Puede el consumo de nueces influir en el sueño y el bienestar? De los indicios a la evidencia científica: The WellNut Study

Maria Fernanda Zerón i Oriol Comas Basté

07/2021 – 07/2022

Competitive project funded by the Institute for Research in Nutrition and Food Safety of the University of Barcelona, ​​in the FRI-2020 call. The main objective of this project is to study whether the regular consumption of wedding cakes can have a positive impact on the eating behavior and well-being of the adult population.

Partner: Research group of Bioactive amines and polyamines from foods (INSA-UB)

Eat walnuts & sleep better: Exploring the potential role of walnuts as sleep promoting food and their impact in body composition

Maria Izquierdo Pulido i Maria Fernanda Zerón Rugerio

09/2020 – 03/2022

Competitive project funded by the California Walnut Commission. The objective of this project was to investigate the effect of daily walnut consumption on sleep quality, well-being, and body composition in a population of young adults.

Nutrigenomic approach to study the potential role of walnut polyphenols and their human metabolites in cancer prevention and treatment.

This doctoral thesis explores the health benefits of walnut consumption, focusing on their rich polyphenol content. Using advanced mass spectrometry, the study identified 120 phenolic compounds in walnuts, with ellagitannins and ellagic acid being prominent. These compounds are metabolized into urolithins by gut microflora, which have shown potential in slowing cancer progression. In addition, we observed that urolithins A and B down-regulate the expression of prostate-specific antigen (PSA) and androgen receptor (AR) in prostate cancer cells. This down-regulation interrupts the interaction between PSA and AR, which is crucial in prostate cancer development. Further genomic analysis revealed that urolithin A significantly up-regulates the gene CDKN1A (p21), which is involved in cell cycle regulation and apoptosis. The study observed an increase in cells in the G1 phase and an induction of apoptosis, suggesting that urolithins may help in modulating the cell cycle and promoting cancer cell death. Overall, the findings indicate that walnuts could serve as a chemo-preventive or chemo-therapeutic agent for prostate cancer.

2015

Diet and sleep in children and adolescents with Attention-Deficit Hyperactivity Disorder

This PhD thesis aims to explore the impact of the Mediterranean diet on the incidence and symptoms of Attention Deficit Hyperactivity Disorder (ADHD). It will analyse how dietary intake and nutrient deficiencies affect behavioural symptoms, cognitive abilities and sleep quality in children and adolescents with ADHD.

2017

Diet and sleep in children and adolescents with Attention-Deficit Hyperactivity Disorder

The main objective of this Thesis was to evaluate the impact of the alteration of circadian rhythms, nutrition and genetic variability on the symptoms and comorbidities of Attention Deficit Hyperactivity Disorder (ADHD). The results showed alterations in the circadian rhythms of motor activity and the relationship with ADHD symptoms and subtypes. We also evaluated how light and diet variability affect sleep problems in these patients. In addition, we analyzed a serotonin promoter region polymorphism (5-HTTLPR) and its relationship with internalizing and externalizing symptoms, as well as emotional dysregulation. Finally, the importance of iron status in ADHD symptomatology was highlighted. These findings highlight the need for a multidisciplinary approach to better understand the internal and external factors related to ADHD.

2018

Living against the biological clock: The role of sleep, meal timing and circadian patterns in adiposity and dietary intake in young adults

This thesis studies the influence of sleep and meal timing on body weight and adherence to healthy dietary patterns in young adults. In addition, we studied the impact of the alterations of the circadian pattern of temperature and energy intake in nutritional status in young adults. The results suggest that discrepancy in sleep and meal timing between weekends and weekdays, misalignment between sleep and meal timing, poor sleep quality, and alterations in the circadian pattern of temperature and energy intake are determining factors in obesity and unhealthy dietary intake among young adults. Maintaining regular sleep and meal times during the week could have a beneficial impact on weight and adiposity, especially for young people with a late chronotype. These results could also be useful for other groups such as adolescents and adults with a tendency to obesity.

2020

Sueño y ritmos circadianos en la pérdida de peso en pacientes con obesidad grave sometidos a cirugía bariátrica

This Thesis studies the impact of sleep, especially timing and duration, on weight loss in severely obese patients after bariatric surgery. The effect of weight loss on circadian rhythms of temperature and activity is also investigated. The results show that going to bed late and increasing energy intake at night interfere with weight loss twelve months after bariatric surgery. In addition, we observed that weight loss after nine months of surgery has a positive impact on the circadian rhythms of peripheral temperature and motor activity. Taken together, this study provides new strategies, such as getting to bed early and better distributing energy intake throughout the day, that may contribute to the success of bariatric intervention and, above all, to patients’ quality of life.

 

2021

Nuevas perspectivas sobre el impacto del sueño, el comportamiento alimentario y el estilo de vida contemporáneo en el sobrepeso y la obesidad de los niños y jóvenes españoles

This thesis analyses the impact of the “new normal” on sleep, eating behaviors and lifestyle habits in young adults, as well as its impact on body mass index (BMI) and well-being. It also studies the associations between eating behaviors and contemporary lifestyle as determinants of BMI in young adults, and the interactions between sleep, diet quality and eating behavior in children and young adults. The results suggest that the ‘new normal’ had a positive impact on the eating and sleep routines of university students, with less restrictive eating behavior without compromising diet quality. As for children, we have observed that those who go to bed late, sleep less and have poor quality sleep have more obesogenic eating habits. The results show that healthy eating, physical activity, sleep and regularity of schedules are crucial in the prevention of obesity in children and young people. An approach that considers these areas can favor the prevention of obesity in children and young people and can also be useful for the general population.

2022

Determinants de pèrdua de pes en persones amb obesitat intervingudes amb tècniques bariàtriques endoscòpiques. Desenvolupament i validació d’un nou qüestionari curt d’hàbits saludables d’alimentació i d’activitat física

This thesis includes aimed to develop and validate a short questionnaire to assess adherence to healthy habits in people undergoing endoscopic bariatric techniques (EBT) for weight loss, and to investigate the determinants of weight loss in these patients. The first study developed the EMOVE questionnaire, validated by 463 patients. EMOVE showed adequate internal consistency, a very good test-retest and moderate construct validity. In addition, we observed that those participants who scored more than ≥30 points in the EMOVE lost more weight at 3, 6 and 12 months. The second study followed 361 participants for one year after EBT. Anthropometric parameters, adherence to healthy habits, emotional eating and psychological traits were assessed. The results showed that participants with good habits were more likely to lose weight. Eating 4-5 times a day and performing strength exercise 2 times a week were determinants of weight loss. Adherence to healthy habits was a significant determinant of weight loss, but not emotional eating or psychological traits. The thesis concludes that EMOVE is a useful tool to assess adherence to healthy habits, and that these habits are major determinants of weight loss in patients with BED.

 

2022