Thanks to the collaboration of this consortium, a system has been developed to verify the origin and variety of olive oil in order to detect adulteration and avoid fraud.

You can read the news in the following link accio.gencat.cat/ca/accio/premsa-comunicacio/cercador-premsa-actualitat/article/20210307-autenfood-oli-ris3cat?fbclid=iwar3orkz9cfwbobfxwebygvlx2zmbsyghfv-r6psnfw2vod6ax3au4guml3g