Food Contamination. Exposure and Risk Assessment.
- Contact: Prof. Jesús Gómez
- Email: jesusgomez@ub.edu
- Research Group: Toxicology (+INFO)
- Research areas: (Abiotic Food Safety)

Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group: Bioanalysis (+INFO)
- Research areas: (Valorization of Food by-products) (Process Optimization and Improvement of Food Quality) (Development of Analytical Chemical Techniques) (Food Authentication and Control of Food Fraud) (Food composition and nutritive value)

Envionmental toxicology and ecotoxicology. Environmental risk assessment.
- Contact: Jesús Gómez
- Email: jesusgomez@ub.edu
- Research Group: Toxicology (+INFO)
- Research areas: (Abiotic Food Safety)

Qualitative and quantitative composition of bioactive compounds in foods. Assessment of dietary uptake and risk. Interactions with drugs.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Abiotic Food Safety) (Food composition and nutritive value)

Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact: Prof. M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Abiotic Food Safety)

Viral safety of food and water.
- Contact: Albert Bosch
- Email: abosch@ub.edu
- Research Group: Enteric Viruses (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Biotic Food Safety)