Market Sector: Organic products

Market subsector: Organic products


Research Lines

Assesment of healthy dietary patterns and food frequency questionaries. Development of food composition tables and databases of biomarkers of bioactive compounds intake. Characterization of "Food metabolome".
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group:
- Research areas: (Effect of diet and physical activity on health at a population level) (Effects on the organism and health)

Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Food Authentication and Control of Food Fraud)

Optimització de l’estabilitat oxidativa i de la vida útil dels aliments
- Contact: Dra. Joana Relat Pardo
- Email: jrelat@ub.edu
- Research Group:
- Research areas: