Effect of prebiotics on gut health indicators.
- Contact: Ruth Ferrer and Raquel Martin Venegas
- Email: raquelmartin@ub.edu
- Research Group:
Intestinal Transport and the Barrier Function of the Epithelia (+INFO)
- Research areas:
(Effects on the organism and health)
Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Food Authentication and Control of Food Fraud)
Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Process Optimization and Improvement of Food Quality)
(Abiotic Food Safety)
(Biotic Food Safety)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Valorization of Food by-products)
(Process Optimization and Improvement of Food Quality)
(Food Authentication and Control of Food Fraud)
(Food composition and nutritive value)
Use of methionine hydroxy analogue in poultry nutrition.
- Contact: Ruth Ferrer
- Email: rutferrer@ub.edu
- Research Group:
Intestinal Transport and the Barrier Function of the Epithelia (+INFO)
- Research areas:
(Effects on the organism and health)
(Food composition and nutritive value)
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