Market subsector: Feed

Market subsector: Feed


Research Lines

Effect of prebiotics on gut health indicators.
- Contact: Ruth Ferrer and Raquel Martin Venegas
- Email: raquelmartin@ub.edu
- Research Group: Intestinal Transport and the Barrier Function of the Epithelia (+INFO)
- Research areas: (Effects on the organism and health)

Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Food Authentication and Control of Food Fraud)

Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Abiotic Food Safety) (Biotic Food Safety)

Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Valorization of Food By-products) (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Food composition and nutritive value)

Use of methionine hydroxy analogue in poultry nutrition.
- Contact: Ruth Ferrer
- Email: rutferrer@ub.edu
- Research Group: Intestinal Transport and the Barrier Function of the Epithelia (+INFO)
- Research areas: (Effects on the organism and health) (Food composition and nutritive value)