Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas: (Process Optimization and Improvement of Food Quality) (Biotic Food Safety)

Food Microbiology
- Contact: Prof. Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas:

Microbiology of fermented foods.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas: (Biotic Food Safety)

Producció microbiana de biotensioactius i emulsionants.
- Contact:
- Email:
- Research Group:
- Research areas: (Process Optimization and Improvement of Food Quality)

Qualitative and quantitative composition of bioactive compounds in foods. Assessment of dietary uptake and risk. Interactions with drugs.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Abiotic Food Safety) (Food composition and nutritive value)

Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact:
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Abiotic Food Safety)

Study of glycostructures in mesophilic Aeromonas and Plesiomonas.
- Contact: Joan Tomás and Susana Merino
- Email: smerino@ub.edu
- Research Group: Genomics and Proteomics of Bacterial Virulence Factors (+INFO)
- Research areas: (Development of Biological Techniques for Analysis)