Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Process Optimization and Improvement of Food Quality)
(Abiotic Food Safety)
(Biotic Food Safety)
Study of bioactive compounds.
- Contact: Francesc Guardiola and Magda Rafecas
- Email: magdarafecas@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Effects on the organism and health)
(Food composition and nutritive value)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Valorization of Food by-products)
(Process Optimization and Improvement of Food Quality)
(Food Authentication and Control of Food Fraud)
(Food composition and nutritive value)
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