Market subsector: Eggs and Egg Products

Market subsector: Eggs and Egg Products


Research Lines

Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Abiotic Food Safety) (Biotic Food Safety)

Study of bioactive compounds.
- Contact: Francesc Guardiola and Magda Rafecas
- Email: magdarafecas@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Effects on the organism and health) (Food composition and nutritive value)

Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Valorization of Food By-products) (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Food composition and nutritive value)