Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group:
Natural Antioxidants: Polyphenols (+INFO)
- Research areas:
(Development of Biological Techniques for Analysis)
(Development of Analytical Chemical Techniques)
Clinical and epidemiological studies.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group:
Natural Antioxidants: Polyphenols (+INFO)
- Research areas:
(Effect of diet and physical activity on health at a population level)
(Effects on the organism and health)
Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group:
Natural Antioxidants: Polyphenols (+INFO)
- Research areas:
(Food composition and nutritive value)
Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Food Authentication and Control of Food Fraud)
Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Process Optimization and Improvement of Food Quality)
(Abiotic Food Safety)
(Biotic Food Safety)
Role of oxidative stress and the arachidonic acid cascade on cell proliferation.
- Contact: Juan José Moreno
- Email: jjmoreno@ub.edu
- Research Group:
Eicosanox (+INFO)
- Research areas:
(Effects on the organism and health)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Valorization of Food by-products)
(Process Optimization and Improvement of Food Quality)
(Food Authentication and Control of Food Fraud)
(Food composition and nutritive value)
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