Market subsector: Olive Oil

Market subsector: Olive Oil


Research Lines

Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)

Authentication and traceability of foods.
- Contact: Lluis Puignou and Xavier Saurina
- Email: xavi.saurina@ub.edu
- Research Group: Analytical Chemistry Unit of the Faculty of Pharmacy (+INFO)
- Research areas: (Food Authentication and Control of Food Fraud)

Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Clinical and epidemiological studies.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Effect of diet and physical activity on health at a population level) (Effects on the organism and health)

Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group: Bioanalysis (+INFO)
- Research areas: (Valorization of Food By-products) (Process Optimization and Improvement of Food Quality) (Development of Analytical Chemical Techniques) (Food Authentication and Control of Food Fraud) (Food composition and nutritive value)

Effect of olive oil consumption on the prevention of cardiovascular diseases.
- Contact: M. Carmen López
- Email: mclopez@ub.edu
- Research Group: Nutritional and Bromatological Aspects of Lipids (+INFO)
- Research areas: (Effects on the organism and health)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group: LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas: (Food Authentication and Control of Food Fraud)

Role of oxidative stress and the arachidonic acid cascade on cell proliferation.
- Contact: Juan José Moreno
- Email: jjmoreno@ub.edu
- Research Group: Eicosanox (+INFO)
- Research areas: (Effects on the organism and health)