Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)

Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)