Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)

Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)

Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Clinical and epidemiological studies.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Effect of diet and physical activity on health at a population level) (Effects on the organism and health)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)

Authentication and traceability of foods.
- Contact: Lluis Puignou and Xavier Saurina
- Email: xavi.saurina@ub.edu
- Research Group: Analytical Chemistry Unit of the Faculty of Pharmacy (+INFO)
- Research areas: (Food Authentication and Control of Food Fraud)

Biostimulants and biofertilisers to improve fruit quality.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Food composition: vitamin E and carotenoids.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Fruit physiology and technology.
- Contact: Sergi Munné
- Email: smunne@ub.edu
- Research Group: ANTIOX-AgriFood Biotech (+INFO)
- Research areas: (Food composition and nutritive value)

Molecular biology of enteric viruses.
- Contact: Albert Bosch and Rosa Pintó
- Email: rpinto@ub.edu
- Research Group: Enteric Viruses (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Biotic Food Safety)

Qualitative and quantitative composition of bioactive compounds in foods. Assessment of dietary uptake and risk. Interactions with drugs.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Abiotic Food Safety) (Food composition and nutritive value)

Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact: Prof. M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group: Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas: (Process Optimization and Improvement of Food Quality) (Food Authentication and Control of Food Fraud) (Abiotic Food Safety)

Viral safety of food and water.
- Contact: Albert Bosch
- Email: abosch@ub.edu
- Research Group: Enteric Viruses (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Biotic Food Safety)