Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)

Assesment of healthy dietary patterns and food frequency questionaries. Development of food composition tables and databases of biomarkers of bioactive compounds intake. Characterization of "Food metabolome".
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group:
- Research areas: (Effect of diet and physical activity on health at a population level) (Effects on the organism and health)

Experimental immunonutrition with cocoa and antioxidants.
- Contact: Margarida Castell
- Email: margaridacastell@ub.edu
- Research Group: Autoimmunity, Immunonutrition and Tolerance (AIT) (+INFO)
- Research areas: (Effects on the organism and health)

Factors that modify the presence of bioactive compounds and their effectiveness.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group: Natural Antioxidants: Polyphenols (+INFO)
- Research areas: (Food composition and nutritive value)

Identification of metabolomic profiles associated with metabotypes of risk of disease and / or healthy aging. Interindividual differences in food intake, identification of high and low responders. RCTs, cohort and / or epidemiological studies.
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group: Biomarkers and Nutritional and Food Metabolomics (+INFO)
- Research areas: (Effect of diet and physical activity on health at a population level) (Food composition and nutritive value)

Validation of targeted and untargeted metabolomics analysis by NMR and LC-MS / MS in biological samples. Bioinformatic tools for biological interpretation and visualization.
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group: Biomarkers and Nutritional and Food Metabolomics (+INFO)
- Research areas: (Development of Biological Techniques for Analysis) (Development of Analytical Chemical Techniques)