Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas:
(Process Optimization and Improvement of Food Quality)
(Biotic Food Safety)
Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Food Authentication and Control of Food Fraud)
Microbiology of fermented foods.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Research areas:
(Biotic Food Safety)
Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Process Optimization and Improvement of Food Quality)
(Abiotic Food Safety)
(Biotic Food Safety)
Producció microbiana de biotensioactius i emulsionants.
- Contact:
- Email:
- Research Group:
- Research areas:
(Process Optimization and Improvement of Food Quality)
Qualitative and quantitative composition of bioactive compounds in foods. Assessment of dietary uptake and risk. Interactions with drugs.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas:
(Abiotic Food Safety)
(Food composition and nutritive value)
Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact:
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods (+INFO)
- Research areas:
(Process Optimization and Improvement of Food Quality)
(Food Authentication and Control of Food Fraud)
(Abiotic Food Safety)
Study of bioactive compounds.
- Contact: Francesc Guardiola and Magda Rafecas
- Email: magdarafecas@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Effects on the organism and health)
(Food composition and nutritive value)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain (+INFO)
- Research areas:
(Valorization of Food by-products)
(Process Optimization and Improvement of Food Quality)
(Food Authentication and Control of Food Fraud)
(Food composition and nutritive value)
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