Research area: Development of Sensory Analysis Techniques

Research area: Development of Sensory Analysis Techniques


Research Lines

Characterization of sensory attributes and compounds that determine organoleptic quality.
- Contact: Susana Buxaderas and Montserrat Riu
- Email: montseriu@ub.edu
- Research Group: Wines, Aromas and Quality Factors (+INFO)
- Market Sector: (Wine)