Here you will find those research lines related to analytical and technological innovation and their different areas: development of chemical analysis techniques, development of biological analysis techniques, development of sensory analysis techniques...
Authentication and traceability of foods.
- Contact: Lluis Puignou and Xavier Saurina
- Email: xavi.saurina@ub.edu
- Research Group:
Analytical Chemistry Unit of the Faculty of Pharmacy
(+INFO)
- Market Sector:
(Olive Oil)
(Other Fruits and Vegetables)
(Other Drinks)
Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis
(+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Lipid characterization and authentication of foods: nutritional, commercial and culinary value.
- Contact: Francesc Guardiola and Alba Tres
- Email: atres@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain
(+INFO)
- Market Sector:
(Organic products)
(Feed)
(Other Fats and Oils)
(Olive Oil)
(Meat and Meat Products)
Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact: Prof. M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods
(+INFO)
- Market Sector:
(Fish)
(Gastronomia i Ciències Culinàries)
(Other Fruits and Vegetables)
(Consumers)
(Meat and Meat Products)
(Public Administration)
(Other Drinks)
(Water)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain
(+INFO)
- Market Sector:
(Feed)
(Eggs and Egg Products)
(Other Fats and Oils)
(Meat and Meat Products)
Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group:
Natural Antioxidants: Polyphenols
(+INFO)
- Market Sector:
(Other Fats and Oils)
(Olive Oil)
(Other Fruits and Vegetables)
(Tomato)
(Citrus Fruits)
(Beer)
(Wine)
(Cocoa)
Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis
(+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Histamine intolerance: Metabolomic and genomic biomarkers, clinical studies, microbioma and probiotics with DAO activity.
- Contact: M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods
(+INFO)
- Market Sector:
(Consumers)
(Food Supplements)
Metabolomics and biomarkers of risk, disease and exposure to active substances, foods and/or nutrition programmes. Development of biomarkers of effect and ingestion. Clinical biochemistry and molecular biology of obesity and diabetes. Study of metabolic profiles.
- Contact: Cristina Andrés
- Email: candres@ub.edu
- Research Group:
- Market Sector:
Validation of targeted and untargeted metabolomics analysis by NMR and LC-MS / MS in biological samples. Bioinformatic tools for biological interpretation and visualization.
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group:
Biomarkers and Nutritional and Food Metabolomics
(+INFO)
- Market Sector:
(Food Supplements)
(Breast Milk)
(Beer)
(Wine)
(Cocoa)
Analysis of bioactive components in foods and biological samples.
- Contact: Rosa M Lamuela
- Email: lamuela@ub.edu
- Research Group:
Natural Antioxidants: Polyphenols
(+INFO)
- Market Sector:
(Other Fats and Oils)
(Olive Oil)
(Other Fruits and Vegetables)
(Tomato)
(Citrus Fruits)
(Beer)
(Wine)
(Cocoa)
Metabolomics and biomarkers of risk, disease and exposure to active substances, foods and/or nutrition programmes. Development of biomarkers of effect and ingestion. Clinical biochemistry and molecular biology of obesity and diabetes. Study of metabolic profiles.
- Contact: Cristina Andrés
- Email: candres@ub.edu
- Research Group:
- Market Sector:
Molecular biology of enteric viruses.
- Contact: Albert Bosch and Rosa Pintó
- Email: rpinto@ub.edu
- Research Group:
Enteric Viruses
(+INFO)
- Market Sector:
(Shellfish)
(Other Fruits and Vegetables)
(Consumers)
(Water)
Molecular biology of the lipopolysaccharide (LPS) core region.
- Contact: Joan Tomás
- Email: jtomas@ub.edu
- Research Group:
Genomics and Proteomics of Bacterial Virulence Factors
(+INFO)
- Market Sector:
(Consumers)
Study of glycostructures in mesophilic Aeromonas and Plesiomonas.
- Contact: Joan Tomás and Susana Merino
- Email: smerino@ub.edu
- Research Group:
Genomics and Proteomics of Bacterial Virulence Factors
(+INFO)
- Market Sector:
(Fish)
(Shellfish)
(Consumers)
(Water)
Toxicity assessment through the development of alternative experimental models.
- Contact: Jesús Gómez
- Email: jesusgomez@ub.edu
- Research Group:
Toxicology
(+INFO)
- Market Sector:
(Wine)
Validation of targeted and untargeted metabolomics analysis by NMR and LC-MS / MS in biological samples. Bioinformatic tools for biological interpretation and visualization.
- Contact: Cristina Andrés-Lacueva
- Email: candres@ub.edu
- Research Group:
Biomarkers and Nutritional and Food Metabolomics
(+INFO)
- Market Sector:
(Food Supplements)
(Breast Milk)
(Beer)
(Wine)
(Cocoa)
Viral safety of food and water.
- Contact: Albert Bosch
- Email: abosch@ub.edu
- Research Group:
Enteric Viruses
(+INFO)
- Market Sector:
(Shellfish)
(Other Fruits and Vegetables)
(Consumers)
(Public Administration)
(Water)
Viral safety of pharmacological compounds.
- Contact: Albert Bosch
- Email: abosch@ub.edu
- Research Group:
Enteric Viruses
(+INFO)
- Market Sector:
Characterization of sensory attributes and compounds that determine organoleptic quality.
- Contact: Susana Buxaderas and Montserrat Riu
- Email: montseriu@ub.edu
- Research Group:
Wines, Aromas and Quality Factors
(+INFO)
- Market Sector:
(Wine)
Bacterial response to stress.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector:
(Fish)
(Meat and Meat Products)
Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis
(+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Formulation and optimization of novel food products. Scale change.
- Contact: Carme González
- Email: carme.gonzalez@ub.edu
- Research Group:
Food Technology Unit - Colloidal Systems’ Engineering
(+INFO)
- Market Sector:
Microbial production of biosurfactants and emulsifiers.
- Contact: Núria Rius
- Email: nrius@ub.edu
- Research Group:
- Market Sector:
Optimization of oxidative stability and the shelf life of foods.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain
(+INFO)
- Market Sector:
(Feed)
(Bread and Pastries)
(Eggs and Egg Products)
(Other Fats and Oils)
(Gastronomia i Ciències Culinàries)
(Meat and Meat Products)
Producció microbiana de biotensioactius i emulsionants.
- Contact: Dra. Joana Relat Pardo
- Email: jrelat@ub.edu
- Research Group:
- Market Sector:
(Fish)
(Meat and Meat Products)
Quality and Food Safety: hygienic quality indicators and new tools (formulation, processing and cooking) to reduce potentially hazardous compounds in food. Management and prevention of fraud in high quality products.
- Contact: Prof. M. Carmen Vidal
- Email: mcvidal@ub.edu
- Research Group:
Bioactive Amines and Polyamines in Foods
(+INFO)
- Market Sector:
(Fish)
(Gastronomia i Ciències Culinàries)
(Other Fruits and Vegetables)
(Consumers)
(Meat and Meat Products)
(Public Administration)
(Other Drinks)
(Water)
Rheological characterization and food texture.
- Contact: Carme González
- Email: carme.gonzalez@ub.edu
- Research Group:
Food Technology Unit - Colloidal Systems’ Engineering
(+INFO)
- Market Sector:
Soil fertility in cereal crop.
- Contact: Joan Romanyà
- Email: jromanya@ub.edu
- Research Group:
Ecology of Agroecosystems
(+INFO)
- Market Sector:
Use of compost for verticillium wilt control.
- Contact: Joan Romanyà
- Email: jromanya@ub.edu
- Research Group:
Ecology of Agroecosystems
(+INFO)
- Market Sector:
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain
(+INFO)
- Market Sector:
(Feed)
(Eggs and Egg Products)
(Other Fats and Oils)
(Meat and Meat Products)
Use of soil crop cover to imporve ecosystem services in agriculture.
- Contact: Joan Romanyà
- Email: jromanya@ub.edu
- Research Group:
Ecology of Agroecosystems
(+INFO)
- Market Sector:
Detection and identification of peptide substances that add value to functional foods.
- Contact: José Barbosa
- Email: barbosa@ub.edu
- Research Group:
Bioanalysis
(+INFO)
- Market Sector:
(Olive Oil)
(Consumers)
(Food Supplements)
(Public Administration)
(Breast Milk)
(Beer)
(Wine)
Upcycling of wine waste products.
- Contact: Susana Buxaderas and Elvira López-Tamames
- Email: e.lopez.tamames@ub.edu
- Research Group:
Wines, Aromas and Quality Factors
(+INFO)
- Market Sector:
(Wine)
Use of fats and fatty by-products in animal feeds: influence on the quality of foods of animal origin.
- Contact: Francesc Guardiola
- Email: fguardiola@ub.edu
- Research Group:
LIBIFOOD-Lipids and bioactive compounds in the food chain
(+INFO)
- Market Sector:
(Feed)
(Eggs and Egg Products)
(Other Fats and Oils)
(Meat and Meat Products)
Valorization of food industry by-products.
- Contact: Carme González
- Email: carme.gonzalez@ub.edu
- Research Group:
Food Technology Unit - Colloidal Systems’ Engineering
(+INFO)
- Market Sector:
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